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Ethiopia Semeon Abay (ninety+ Coffee)
This is truly one of the World’s most stunning, complex and rare coffees. Sourced from Ninety Plus Coffee, it is the result of inspiring new drying and fermenting methods by their Ethoipia Field Director, Semeon Abay. The result is hard to explain, but delicious to taste. You can read more about Semeon and his alchemy, here.
Tates of Melon, cucumber, pineapple, sweet and sour
Semeon Abay (Ninety Plus
Ninety Plus Coffee, Magokoro Estate, Shakiso
Single Variety Heirloom Arabica, 1800-2000m