Common Grounds – Barrel Aged Beans (Barrel No.124)


We are delighted that Common Grounds has won a coveted 3-star Gold award in the 2017 Great Taste Awards. GTA judges commented that it “has great nose; feels like you can taste the barrels in the aroma. It delivers a big hit of blackcurrants and forest fruits. With milk, the fruits are even more pronounced. Funky, sweet, rich, and smooth. Delicious. 3 star.”

Last year saw the launch of Common Grounds, a collaboration with ourselves and Magic Rock Brewery, to make the the ultimate triple coffee porter. This collaboration has now gone even further.

Magic Rock use whiskey barrels to age some of their beers in. This mellows the flavours of the beer and adds complexity from the wood and the traces of whiskey. The same effect can be found when you store green beans in the barrels. This is the second batch using some washed Ethiopian coffee from Yirgacheffe, that was “aged” in a Woodford Reserve Bourbon barrel for a couple of week before roasting

The results were stunning. A faint aroma of the whiskey (especially when you grind it!) gives way to a sweet smooth vanilla flavour. Just delicious.

We only have a few bags per batch, so when it’s gone it’s gone.



Ethiopian heirloom arabicas aged in Woodford Reserve Bourbon Whiskey Barrels

Yirgacheffe Konga, Ethiopia
Altitude 2000m

Roast: Medium


Weight .28 kg
Dimensions N/A


Available Sizes

250g, 1kg